Additional lab notes: This delicious natural process coffee from Ethiopia shows a medley of cooked berries, reminding us of berry cobbler. The chocolate undertones are strong and have a fudge like richness. Floral notes stand out in the finish and add a surprising twist to this coffee. This is an extremely limited coffee that will not be around for long.

Preferred brew methods: Pour Over, Drip, Aeropress, French Press, Espresso

About the Origin Dambi Uddo is the name of the town where this coffee is from. It was processed on a privately owned mill in Woreda Odo Shakiso, in Western Fuji. The lot comes from many farmers in the region, each with very small lots of a few hundred coffee trees or less. This is the second time we are carrying this coffee and are pleased to have it back.

Certifications: None

Sourced by: Coffee Shrub

Humanitarian efforts: For this coffee, Lab Notes Coffee will donate 1.25% of each purchase to support the humanitarian efforts of World Vision in Ethiopia, as well as 1.25% to local humanitarian efforts.